Our pure, organic apple cider vinegar is unfiltered, unpasturized, gluten free, and made from 100% organic apples. With a wide range of uses and natural benefits, it has become a sensation among consumers seeking a healthier lifestyle. It includes the ‘mother’ – naturally occurring enzymes and proteins that occur during the fermentation process – and is high in acetic acid. The ‘mother’ is what gives our organic apple cider vinegar its characteristic cloudy appearance and this is where the health-boosting nutrients are packed. It’s full of beneficial bacteria that help to create our vinegar from organic apple cider, through a secondary fermentation process, and have lots of potential health benefits.