Kashmir is known not only for its unrivalled natural beauty snow covered mountain peaks, blue rivers and rich culture – but also for its mouthwatering traditional food. The kashmiris have a special pink-coloured tea called kashmiri chai or noon chai, which has a creamy, buttery and slightly thick consistency, but is thin enough to sip gently. Kashmiri chai is famous all over pakistan especially at weddings in winter. Kashmir is heaven itself. So this delicacy and masterpiece originated from kashmir.